
And from that world, I landed in
Recife, Brazil. Charades with Portuguese speaking airport workers
about my luggage, which wasn't where it was supposed to be-wasn't
even on the right continent- and then met my driver who also didn't
speak English, and he drove me an hour to Suape. An industrial park
with cargo ships and a massive shipyard and acres of container fields
and our boat.
We were there because we knew the
area from having shipped our twenty-seven meter sailboat across the
Atlantic a few months ago, and we had friends and agents in the area
that could help us resupply and refuel for the next leg of our
journey.
Picture a swan among crows. A white glove in a bag of coal. A pristine blue and white yacht shining in
the sun while rusted, listing, smoke belching bulkers grumble by.
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Our view, listening to the grind and whine and clanging of industry. |
So we spend two days there.
Fueling is a process because we have to get a driver to bring barrels
of diesel in a trailer to the dock, which is built for cargo ships,
so we can pull up alongside and use an electric pump to transfer the
diesel to the boat through a hose we drape across the dock.
And it's in the sun, and it's hot.
There are people on the dock who've never seen snow, let alone
imagined a frozen lake to walk your dog on. And I sit and gulp down
water and slop sun lotion on and pull my hat low and hide my precious
skin because the sun is trying to eat me.
There's so much work to do and
there are five of us to do it, but we're all in each other's way and
the stewardess is opening bilges to store groceries while the
engineer's trying to replace displays on air conditioner units and
we're leaving in the morning but a compass has to be remounted first
and lines have to be run and the aft lazarette needs to be
reorganized and everything stowed and lashed down and ready to be
tilted forty degrees and shaken.

We all generally go to bed about
the same time, or at least, we disappear into our rooms. Chef and
stewardess to their room, engineer to his, Captain to his, and me to
mine. I don't know what everyone is doing in their rooms for the
hour before sleeping, watching downloaded movies or shows, reading,
planning, organizing.
I read and then sleep to a very
gentle rocking. I love boat sleep. Something about motion, rhythm,
being connected to the swells and being part of something enormous
and great.
My cabin is one guests normally
use when they come with the owner. Large enough for two small bunks
and a separate shower and head, and not much else.
We start the morning with coffees
and breakfast. Everyone shuffling around one another in the galley,
making bowls of yogurt and muesli and taking them up to the
pilothouse tables. I like to be slow in the morning, the longer I
have to wake up the better my day seems to go. I drink two cups of
coffee, not because I need the caffeine, but because I like to sit
and sip from my mug and let my brain find its proper settings.
Everyone else seems to be ready to
work and move and bustle. So I get dragged into a project too soon
and I'm out in the sun before nine and slathering on lotion and
sweating.
Anytime someone needs to go ashore
it involves a tender ride. We have one tender in the water, and have
to drive the departing party in to a dock about half a kilometer
away. Container ships are tied up at the docks, and everyone turns
to me with their questions of what they're like aboard. I answer
politely, but don't keep the conversation on big ships. I've spent
enough time on them too recently to want to talk much about big
ships. Though, I was asked if I could pilot one through the narrow
opening in the breakwall, and I did brag that on a regular basis I
make turns into narrowing gaps with rocks on either side, in the
dark, without tugs, while having a conversation with a bearded guy
named Fishbone about country music from the 1930's. River piloting
is the one thing I miss about that job.
But the seas were a touch big, two
meters. And when we got to FDN, we found there was only one place we
could anchor, by law. And it's an anchorage exposed to the full
brunt of the seas. And the wind was blowing ninety degrees to the
waves, holding us beam to. So we rolled. Rolled back and forth so
hard you couldn't set anything down because it slid away. Couldn't
walk without balancing yourself or hanging on, couldn't eat without
holding your dish in your hands, couldn't sit on a toilet without
holding yourself in place.
Getting into the tender was a
gamble with your life because as Vivid pitched down, the tender could
be coming up and a simple step from one to the other was a jarring
collision, or if it wasn't timed right, you felt yourself stepping
into nothing as the two boats pitched away from each other and your
easy step down just became a jump into nothingness. I ended up
swimming a couple times.
We were miserable, and there was a
tremendous amount of work for five people to do getting the boat
ready for an owner's trip. No one could sleep at night, we had to
just go slowly during the day, removing covers, organizing equipment,
servicing winches, whatever had to be done to make the boat beautiful
for the guests to come aboard and have a great trip.
Day workers were hired to help.
Two guys for the deck, and a guy and a girl for the interior. Great
people who spoke a little English. I only worked with the deck guys,
polishing stainless, washing the decks, brightening the teak,
cleaning the hull, scrubbing everything. It doesn't sound like much,
but there's three solid days of work for four guys there.
And the whole time, ever present,
is the rolling. Both interior workers got seasick and could
sporadically be see on deck hugging their stomachs and trying to
breath deeply to keep from vomiting.
The deck guys and I all were fine,
laughing when we could and trying to learn each other's languages.
But Portuguese is completely foreign to me, and I've pretty much
given up on the language. I laugh universally, and everyone gets
pointing and thumbs-up or down.
The buggy. Our daily commuter from the pousada to the port. |
To help prevent mutiny, the crew started spending
nights ashore. The Captain was on the island most days to set up
logistics for the upcoming guests, so he stayed on the boat at night,
and we were on the island. But the entire island is a nature
preserve, and the beaches close at six thirty, and by the end of the
day we were so exhausted we weren't feeling very adventurous, so we
just sat in our pousada (a house we rented for the week) and had
dinner and a few beers and relaxed, normally going to bed early so we
could be on the boat by seven in the morning.
Walk from parking lot to tender looking at breakwall and anchorage beyond. |
But we had our own beach buggy,
which was a adventure in itself. Finding reverse takes a fair amount
of jiggling and forcing the stick around, and I just gave up on down
shifting into second for fear I'd grind the gears off. But sitting
in the backseat your head is above the roof of the buggy and you hold
onto the rollbar, because if you don't, you'll be dead. And we're
whizzing past this tropical culture and terrain, the smell of bloom
and decay on every inhalation, and humid pollen catching in the salt
left on my skin from a day in the wind and the low-latittude pink and
blue everyone paints the buildings with blurs, so the island is all
one mass of indistinguishable tropical convergence of color and scent
and warmth.
Fernado de Noronha has three of
the top ten beaches in the world. I didn't see a single one of them. But I found things in my days on the island the average tourist
doesn't get.
We'd get to the boat about seven
thirty and have a cup of coffee. We'd talk over the day and what
needed to be done and raise any concerns. Then I'd almost always be
the one to take the captain in and drop him off at the shore, and on
my way back to the boat there was normally a pod of dolphins swimming
through the anchorage. I'd cut the motor and coast right into the
middle of them,
dangling my hands through the water and whistling
hello as they cruised by. I'd look at the other boats in the
anchorage, fishing boats and tourist dive boats and catamarans, no
other real sailboats. Then I'd start the motor back up and press
back to the boat to start the day's work.
During the guest trip there really
wasn't much to do on the boat. Just the other engineer going over
systems and teaching me the ways of the boat, her personality and
quirks. There's a lot of pressure to learn, as he's leaving and it's
just going to be me in charge of making sure the boat runs once he's
gone.
So we're mostly just going over
systems and lists of how to start up, how to shut down, when to do
maintenance, when it's beyond the normal scope of what should be
expected of a sailboat engineer.
The Old Man watching over us. |
And over everything on this island
there's a mountain. A volcanic explosion of rock that's created the
unmistakable and undeniable shape of a man's head. As the light
changes and clouds pass his eyebrows darken and his mouth turns up
and down and his mood changes with the day. You find yourself
checking on him randomly, seeing if he's giving you the benevolent
glare only a mountain can give, or if he's lost in the clouds.
A highlight was working in a
restaurant kitchen we rented so the chef could make a meal for the
guests. We had one of the restaurant's cooks, and our chef and me
doing prepwork and dishes. Watching the chef work in a real kitchen
was impressive. A screw-off gangster kind of guy who I'd never seen
take anything very seriously pulled it all together and was
professional and fun and created a five star meal better than
anything I've ever seen. Fish we bought from a fisherman that day
made into steaks and sashimi, and then a roast and homemade sorbet
and a baked cashew and honey with feta on salad greens that blew my
mind, everything done and presented just a little better and of
higher quality than I've ever seen done before. And then there's me
in the background stuffing my face and passing food to the stewardess
as unused cuts and extras stuck in the bottoms of bowls gets passed around. And
I'm doing dishes and watching the sunset out the kitchen window and
it occurs to me once or twice that working on a sailboat means you'll
never have the same kind of day twice, because here's a bachelor's in
business administration with an unlimited tonnage mate's license doing dishes in the
back of a restaurant, and I'm more than okay with that.
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